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NUTRITION

NUTRITION

Nutrition is an important part of healthcare, treatment, and recovery. Based on each patient’s medical condition, physical status, and nutritional needs, physicians, nutrition specialists, and relevant clinical departments work together to develop an appropriate nutrition plan that supports treatment and improves quality of life.

With the support of a multidisciplinary professional team, the Nutrition Department provides personalized solutions tailored to each stage of care, helping improve physical condition and support long-term health maintenance.

Services provided by the Nutrition Department

  • Nutritional care for inpatients:

    • Patients are prescribed an appropriate diet by their physician based on their health condition. Meals are prepared by professional chefs to be flavorful, appealing, and varied, and are served in patient rooms according to five-star service standards.

    • For patients requiring specialized nutritional care:

      • Patients receive an in-depth nutritional assessment by a Nutrition Physician.

      • The Nutrition Physician then develops a specialized nutrition intervention plan throughout the hospital stay and coordinates with other clinical specialists to monitor nutritional status and adjust the plan when necessary.

    • All patients prescribed a special diet are instructed on how to apply and follow the nutrition plan before discharge.

  • Nutritional counseling for outpatients:

    • For children:

      • Support optimal growth.

      • Support treatment of pediatric malnutrition and obesity.

      • Counseling for feeding disorders such as picky eating and food refusal.

    • For adolescents:

      • Support optimal growth.

      • Counseling on nutrition-related concerns.

    • For adults:

      • Counseling on a healthy, balanced diet and prevention of nutritional deficiencies.

      • Weight management, including fat loss and muscle gain.

      • Nutritional counseling to support the treatment and prevention of metabolic disorders such as dyslipidemia and diabetes.

      • Counseling for eating disorders and feeding/swallowing problems.

      • Counseling for food allergies.

    • For pregnant and postpartum women:

      • Healthy nutrition before pregnancy.

      • Healthy weight gain and weight loss.

      • Prevention and support in the treatment of gestational diabetes or blood-glucose disorders.

    • For older adults:

      • Counseling for eating and taste disorders, including patients after gastrointestinal surgery, patients with dysphagia, or those with dental/oral problems.

      • Nutritional counseling to support treatment of metabolic disorders such as dyslipidemia and diabetes.

      • Counseling on enteral and parenteral nutrition.

    • For athletes or people with high levels of physical activity:

      • Counseling on healthy diets suitable for physical activity.

      • Nutrition plans designed to support desired performance goals.

  • Group nutrition education:

    • Nutrition education for pregnant and postpartum women.

    • Nutrition guidance to support optimal growth in children.

    • Nutrition education for office workers.

    • Education on nutrition topics of public interest, such as fresh milk consumption, detox diets, vegetarian diets, etc.

  • Nutrition consulting and support for external organizations:

    • Development of school nutrition programs for preschool, primary, lower-secondary, and upper-secondary schools.

    • Development of nutrition programs for athletes to maintain and improve sports performance.

    • Development of weight-management programs for specific target groups.

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Le Pham Anh Vy

Le Pham Anh Vy

NUTRITION

Dr. Le Pham Anh Vy is a first-degree specialist, graduated from Pham Ngoc Thach Medical University....